Technical Stages :

• Mince the onions and dice the pork shoulder.
• Melt the butter in a frying pan.
• Sweat the onion along with the diced pork for a few minutes.
• Crush the tomatoes that were peeled and seeded beforehand. Place them in a saucepan with crushed garlic.
• Add salt, pepper and a touch of sugar.
• Cook on medium heat for about 15 minutes.
• Meanwhile, cook the buckwheat pancakes on both sides.
• About 2 pancakes per serving.
• Heat the pancakes one after another. Begin by pouring a bit of crushed tomatoes and spread all over the pancake.
• Add the cooked mixture of onion and diced pork shoulder.
• Sprinkle with grated cheese and fold the pancake both sides then the 2 others.
• Repeat the operation with the other pancakes and serve hot. It's superb !