Country Style Pancakes

Country Style Pancakes
  • For : 2 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Country Style Pancakes :

  • Buckwheat crêpe batter
  • 2 to 3 slices of cured pork shoulder
  • 3 tomatoes
  • 1 onion
  • 50 g grated emmental
  • 1 garlic clove
  • salt
  • pepper
  • sugar

Technical stages for Country Style Pancakes :

Country Style Pancakes - 1
1

Prepare all the ingredients.

Country Style Pancakes - 2
2

Mince the onions and dice the pork shoulder.

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3

Melt the butter in a frying pan.

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4

Sweat the onion along with the diced pork...

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5

...for a few minutes.

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6

Crush the tomatoes that were peeled and seeded beforehand. Place them in a saucepan with crushed garlic.

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7

Add salt, pepper and a touch of sugar.

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8

Cook on medium heat for about 15 minutes.

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9

Meanwhile, cook the buckwheat pancakes on both sides.

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10

About 2 pancakes per serving.

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11

Heat the pancakes one after another. Begin by pouring a bit of crushed tomatoes...

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12

...and spread all over the pancake.

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13

Add the cooked mixture of onion and diced pork shoulder.

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14

Sprinkle with grated cheese...

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15

...and fold the pancake...

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16

...both sides...

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17

...then the 2 others. Repeat the operation with the other pancakes and serve hot. It's superb !

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required: