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Potato

Potato Pancakes
  • For : 18 pancakes
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 600 g potato purée
  • 125 g grated Emmental
  • 2 tsp flour
  • 1 egg
  • nutmeg
  • pepper
  • salt
  • olive oil

Main Points :

  • In a bowl, mix the potato puree with grated Emmental.
  • Add flour, egg, salt, pepper and grated nutmeg.
  • Mix.
  • Heat the olive oil in a non-stick frying pan.
  • Place a table spoon of the mixture.
  • Gently smash using a fork to form a pancake.
  • Cook on medium heat on both sides for 5 minutes until well golden.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Non-slip stainless steel bowl Ø 21 cmNon-slip stainless steel bowl Ø 21 cm 23.90 Euro
Steel soapSteel soap 11.90 Euro
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