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Potato
Non-illustrated recipe - Filmed recipe

Potato Pancakes

  • For : 18 pancakes
  • Time : 45 minutes
  • Difficulty : 

Ingredients for Potato Pancakes :

  • 600 g potato purée
  • 125 g grated Emmental
  • 2 tsp flour
  • 1 egg
  • nutmeg
  • pepper
  • salt
  • olive oil

Important points for Potato Pancakes :

  • In a bowl, mix the potato puree with grated Emmental.
  • Add flour, egg, salt, pepper and grated nutmeg.
  • Mix.
  • Heat the olive oil in a non-stick frying pan.
  • Place a table spoon of the .
  • Gently smash using a fork to form a pancake.
  • Cook on medium heat on both sides for 5 minutes until well golden.
  • Serve warm.
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Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
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