Technical Stages :

• Mince the button mushrooms that have been rinsed under clear water.
• Sweat them in a frying pan with a bit of oil.
• Add seasoning.
• Mince the leek white in julienne.
• Sweat the leek julienne for a few minutes in a frying pan.
• Place the julienne in a dish and fry the diced bacon for a few minutes. Gather mushrooms, julienne and diced bacon.
• Add crème fraîche and mix thoroughly. Adjust seasoning.
• Cook the crêpe on both sides.
• About 2 crêpes per person.
• Heat them one after another in the frying pan. Begin to pour a bit of the mixture and dispose all over the crêpe/galette.
• Fold the crêpe both sides then again with the 2 other sides.
• Repeat the operation with the other pancakes and serve hot. A treat indeed !