Technical Stages :

• Peel the pumpkin and remove the seeds.
• Roughly grate the flesh.
• Thinly slice the chervil.
• In a bowl, beat the eggs. Add salt and pepper.
• Add the chopped pumpkin, minced chervil and saffron.
• In a frying pan, heat 60 g butter.
• Place 4 large spoons of the preparation in the hot butter.
• Slightly flatten them using the back of a spoon.
• Leave to fry and brown 5 minutes each side.
• Reserve the galettes in warm oven until serving with a grilled meat.