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Non-illustrated recipe - Illustrated recipe

Saffron Pumpkin Galette

Saffron Pumpkin Galette
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Saffron Pumpkin Galette :

  • 800 g pumpkin
  • 1/2 bunch chervil
  • 2 eggs
  • 60 g butter
  • saffron
  • salt
  • pepper

Technical stages for Saffron Pumpkin Galette :

Saffron Pumpkin Galette - 1
1

Prepare all ingredients:

Saffron Pumpkin Galette - 2
2

Peel the pumpkin and remove the seeds. Roughly grate the flesh.

Saffron Pumpkin Galette - 3
3

Thinly slice the chervil.

Saffron Pumpkin Galette - 4
4

In a bowl, beat the eggs. Add salt and pepper.

Saffron Pumpkin Galette - 5
5

Add the chopped pumpkin,...

Saffron Pumpkin Galette - 6
6

...minced chervil and saffron.

Saffron Pumpkin Galette - 7
7

In a frying pan, heat 60 g butter.

Saffron Pumpkin Galette - 8
8

Place 4 large spoons of the preparation in the hot butter.

Saffron Pumpkin Galette - 9
9

Slightly flatten them using the back of a spoon.

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10

Leave to fry and brown 5 minutes each side.

Saffron Pumpkin Galette - 11
11

Reserve the galettes in warm oven until serving with a grilled meat.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Paring Knife 10 cm "Bonne Cuisine"Paring Knife 10 cm "Bonne Cuisine" 9.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
saffron (powder)saffron (powder) 59.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cooks Knife "Bonne Cuisine" 20 cmCooks Knife "Bonne Cuisine" 20 cm 28.50 Euro