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Risotto Galettes with two Cheeses

Risotto Galettes with two Cheeses
  • For : 6 servings
  • Time : 2 h 15
  • Difficulty : easy

Ingredients for Risotto Galettes with two Cheeses :

  • 3 1/4 cups stock (chicken stock, beef stock...)
  • 1 tablespoon olive oil
  • 20 g butter
  • 1 onion
  • 1 cup round rice
  • 1/3 cup parmesan
  • 30 g mozzarella
  • 70 g mesclun
  • oil (frying oil)

Technical stages for Risotto Galettes with two Cheeses :

  • Sweat thinly minced onion with oil and butter.
  • Add the round rice when it begins to brown.
  • Mix thoroughly to nacrer the rice.
  • Add the hot stock and constantly stir until the liquid is absorbed and rice tender.
  • Add the grated parmesan and remove from the heat. Mix.
  • Pour in a salad bowl and store in the fridge for 1 hour.
  • Using the cooled rice, form balls.
  • Make a small hole in the ball and place a dice of mozarella.
  • Reform the balls and slightly flatten them.
  • Place 15 mn in the fridge.
  • Heat the frying oil in a deep fryer and fry the galettes 1 to 2 mn until well browned.
  • Drain on paper towel.
  • Serve immediately with mesclun. Count 3 galettes per serving.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro