Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Rice

Risotto Galettes with two Cheeses
Risotto Galettes with two Cheeses
  • For : 6 servings
  • Time : 2 h 15
  • Difficulty : easy

For this recipe, you need :

  • 3 1/4 cups stock (chicken stock, beef stock...)
  • 1 tablespoon olive oil
  • 20 g butter
  • 1 onion
  • 1 cup round rice
  • 1/3 cup parmesan
  • 30 g mozzarella
  • 70 g mesclun
  • oil (frying oil)

Technical Stages :

  • Sweat thinly minced onion with oil and butter.
  • Add the round rice when it begins to brown.
  • Mix thoroughly to nacrer the rice.
  • Add the hot stock and constantly stir until the liquid is absorbed and rice tender.
  • Add the grated parmesan and remove from the heat. Mix.
  • Pour in a salad bowl and store in the fridge for 1 hour.
  • Using the cooled rice, form balls.
  • Make a small hole in the ball and place a dice of mozarella.
  • Reform the balls and slightly flatten them.
  • Place 15 mn in the fridge.
  • Heat the frying oil in a deep fryer and fry the galettes 1 to 2 mn until well browned.
  • Drain on paper towel.
  • Serve immediately with mesclun. Count 3 galettes per serving.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Roast chicken stock "Chef"Roast chicken stock "Chef"   Lower price   24.70 Euro
Steel soapSteel soap 11.90 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration