Risotto Galettes with two Cheeses, Recipe for Risotto Galettes with two Cheeses (Rice)

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Risotto Galettes with two Cheeses

	1 Prepare all the ingredients.
	2 Sweat thinly minced onion with oil and butter.
	3 Add the round rice...
	4 ....when it begins to brown.
	5 Mix thoroughly to nacrer the rice.
	6 Add the hot stock and constantly stir...
	7 ...until the liquid is absorbed and rice tender.
	8 Add the grated parmesan and remove from the heat. Mix.
	9 Pour in a salad bowl and store in the fridge for 1 hour.
	10 Using the cooled rice, form balls.
	11 Make a small hole in the ball...
	12 ...and place a dice of mozarella.
	13 Reform the balls and slightly flatten them.
	14 Place 15 mn in the fridge.
	15 Heat the frying oil in a deep fryer...
	16 ...and fry the galettes 1 to 2 mn...
	17 ...until well browned.
	18 Drain on paper towel. Serve immediately with mesclun. Count 3 galettes per serving.