Risotto Galettes with two Cheeses

Risotto Galettes with two Cheeses
  • For : 6 servings
  • Time : 2 h 15
  • Difficulty : 

Ingredients for Risotto Galettes with two Cheeses :

  • 3 1/4 cups stock (chicken stock, beef stock...)
  • 1 tablespoon olive oil
  • 20 g butter
  • 1 onion
  • 1 cup round rice
  • 1/3 cup parmesan
  • 30 g mozzarella
  • 70 g mesclun
  • oil (frying oil)
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Technical stages for Risotto Galettes with two Cheeses :

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1

Prepare all the ingredients.

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2

thinly onion with oil and butter.

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3

Add the round rice...

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4

....when it begins to brown.

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5

Mix thoroughly to the rice.

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6

Add the hot stock and constantly stir...

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7

...until the liquid is absorbed and rice tender.

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8

Add the grated parmesan and remove from the heat. Mix.

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9

Pour in a salad bowl and store in the fridge for 1 hour.

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10

Using the cooled rice, form balls.

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11

Make a small hole in the ball...

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12

...and place a dice of mozarella.

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13

Reform the balls and slightly flatten them.

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14

Place 15 mn in the fridge.

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15

Heat the frying oil in a deep fryer...

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...and fry the galettes 1 to 2 mn...

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...until well browned.

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18

Drain on paper towel. Serve immediately with mesclun. Count 3 galettes per serving.

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