Sweet Preparations

Chocolate Ganache
Chocolate Ganache
  • For : Dessert preparation
  • Time : 20 minutes
  • Difficulty : easy

For this recipe, you need :

  • 200 g dark chocolate
  • 125 g whipping cream
  • 50 g butter

Technical Stages :

  • Boil the whipping cream and pour it on top of the diced dark chocolate.
  • Blend well in order to get a homogeneous mix. Combine the butter bits by bits.
  • The ganache is ready for use. In some cases you must let it set before working on it (truffles, etc..)
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Dark chocolate pastilles (50% cocoa)Dark chocolate pastilles (50% cocoa)   Lower price   29.80 Euro
Rolled edge mixing bowl Ø 28 cmRolled edge mixing bowl Ø 28 cm 16.00 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
"EXCELLENCE" Sauce Pan without Lid Ø24 cm"EXCELLENCE" Sauce Pan without Lid Ø24 cm 51.70 Euro
Warmer - caloribac 220 VoltsWarmer - caloribac 220 Volts   Special offer   334.90 Euro 289.00 Euro
Dark baking chocolate "Extra Bitter"Dark baking chocolate "Extra Bitter" 34.00 Euro
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