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Sweet Preparations

Coffee Ganache
  • For : dessert preparation
  • Time : 20 minutes
  • Difficulty : easy

For this recipe, you need :

  • 250 g whipping cream
  • 20 g soluble coffee
  • 650 g coffee-flavoured chocolate
  • 100 g cream butter

Technical Stages :

  • Boil the whipping cream with the coffee. Pour on top of the crushed coffee chocolate. Whisk in order to get a homogeneous mixture. Add the butter bits by bits. Let it set at room temperature.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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