Sweet Preparations
Non-illustrated recipe

Coffee Ganache

  • For : dessert preparation
  • Time : 
  • Difficulty : 

Ingredients for Coffee Ganache :

  • 250 g whipping cream
  • 20 g soluble coffee
  • 650 g coffee-flavoured chocolate
  • 100 g cream butter
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Technical stages for Coffee Ganache :

  • Boil the with the coffee. Pour on top of the crushed coffee chocolate. Whisk in order to get a homogeneous . Add the butter bits by bits. Let it set at room temperature.
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