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Sweet Preparations

Caramel Ganache
  • For : dessert preparation
  • Time : 35 minutes
  • Difficulty : easy

For this recipe, you need :

  • 65 g sliced almonds
  • 125 g whipping cream
  • 190 g sugar
  • 250 g dark covering

Technical Stages :

  • Roast the almonds in a warm oven.
  • Boil the whipping cream and keep it warm.
  • Prepare a dry caramel with the sugar. Away from heat, stir in the hot whipping cream (beware of splashes!).
  • Put back to cook and whisk to perfectly melt the caramel. Mix well. Pass through a chinois sieve. Melt the covering in a bain-Marie. Blend the chocolate and roasted sliced almonds, let cool and add the caramel/cream mix. Refrigerate.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almondsSliced almonds 23.20 Euro
Dark chocolate pastilles (50% cocoa)Dark chocolate pastilles (50% cocoa) 29.80 Euro
Stainless steel whisk 25 cmStainless steel whisk 25 cm 10.70 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
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