Sweet Preparations
Non-illustrated recipe

Caramel Ganache

Caramel Ganache
  • For : dessert preparation
  • Time : 
  • Difficulty : 

Ingredients for Caramel Ganache :

  • 65 g sliced almonds
  • 125 g whipping cream
  • 190 g sugar
  • 250 g dark covering
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Technical stages for Caramel Ganache :

  • Roast the almonds in a warm oven.
  • Boil the and keep it warm.
  • Prepare a dry caramel with the sugar. Away from heat, stir in the hot whipping cream (beware of splashes!).
  • Put back to cook and whisk to perfectly melt the caramel. Mix well. Pass through a chinois sieve. Melt the covering in a bain-Marie. Blend the chocolate and roasted sliced almonds, let cool and add the caramel/cream mix. Refrigerate.
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