Printable version Sweet Preparations
Non-illustrated recipe

Caramel Ganache

  • For : dessert preparation
  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Caramel Ganache :

  • 65 g sliced almonds
  • 125 g whipping cream
  • 190 g sugar
  • 250 g dark covering

Technical stages for Caramel Ganache :

  • Roast the almonds in a warm oven.
  • Boil the whipping cream and keep it warm.
  • Prepare a dry caramel with the sugar. Away from heat, stir in the hot whipping cream (beware of splashes!).
  • Put back to cook and whisk to perfectly melt the caramel. Mix well. Pass through a chinois sieve. Melt the covering in a bain-Marie. Blend the chocolate and roasted sliced almonds, let cool and add the caramel/cream mix. Refrigerate.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almonds 1 kgSliced almonds 1 kg 7.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel whisk 25 cmStainless steel whisk 25 cm 10.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Almond powder 1 kgAlmond powder 1 kg 9.90 Euro