Sweet Preparations
Non-illustrated recipe

Dark Ganache

  • For : dessert preparation
  • Time : 
  • Difficulty : 

Ingredients for Dark Ganache :

  • 300 g milk
  • 300 g whipping cream
  • 750 g dark covering
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Technical stages for Dark Ganache :

  • Bring the milk and to a boiling point. Cut the chocolate in small pieces.
  • Pour the boiling milk/cream mix on top of the chocolate.
  • Blend well.
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