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Sweet Preparations

Dark Ganache
  • For : dessert preparation
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 300 g milk
  • 300 g whipping cream
  • 750 g dark covering

Technical Stages :

  • Bring the milk and whipping cream to a boiling point. Cut the chocolate in small pieces.
  • Pour the boiling milk/cream mix on top of the chocolate.
  • Blend well.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Dark chocolate pastilles (50% cocoa)Dark chocolate pastilles (50% cocoa) 29.80 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes