Printable version Sweet Preparations
Non-illustrated recipe

Dark Ganache

  • For : dessert preparation
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Dark Ganache :

  • 300 g milk
  • 300 g whipping cream
  • 750 g dark covering

Technical stages for Dark Ganache :

  • Bring the milk and whipping cream to a boiling point. Cut the chocolate in small pieces.
  • Pour the boiling milk/cream mix on top of the chocolate.
  • Blend well.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro