Soup

Gaspacho
Gaspacho
  • For : 8 servings
  • Time : 2h45
  • Difficulty : easy

For this recipe, you need :

  • 1 cucumber
  • 1 red pepper
  • 1 green pepper
  • 1 kg of tomatoes
  • 4 pods of garlic
  • 1 onion
  • 250 g of bread crumbs
  • 1 dl of olive oil
  • 4 dl of chicken stock
  • 1 dl of wine vinegar
  • Salt
  • Pepper
  • Hot Cayenne pepper

Technical Stages :

  • Clean, wash and cut the vegetables.
  • Mix them with the olive oil, salt and pepper.
  • Mix the white chicken stock and the vinegar.
  • Soak the bread crumbs in it.
  • Macerate 2 hours in the fridge.
  • Mix the whole in a blender.
  • Adjust the seasoning and add a pinch of Cayenne pepper.
  • Serve frozen with cucumber brunoise, tomato and peppers and an ice cube to preserve all of this soup's freshness.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Mixer Bamix M 140Mixer Bamix M 140 129.20 Euro
Classic Mandoline 38 bladesClassic Mandoline 38 blades 117.60 Euro
Poultry glazePoultry glaze 21.10 Euro
Garlic peeler tubeGarlic peeler tube 5.00 Euro
L'art de présenter les platsL'art de présenter les plats 30.50 Euro
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