Fresh Fruits Gaspacho

Fresh Fruits Gaspacho
  • For : 6 servings
  • Time : 40 minutes (+ 2 heures)
  • Difficulty : 

Ingredients for Fresh Fruits Gaspacho :

  • 2 large tomatoes
  • 500 g strawberries
  • 500 g raspberries
  • 250 g red currants
  • 4 white peaches
  • 2 lemons
  • 150 g sugar
  • 1/2 bunch of basil
  • 150 g spice bread
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Technical stages for Fresh Fruits Gaspacho :

Fresh Fruits Gaspacho - 1
1

the tomatoes,...

Fresh Fruits Gaspacho - 2
2

seed them and dice them.

Fresh Fruits Gaspacho - 3
3

Cut the tops off the strawberries, wash them,...

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4

...and add them to the diced tomatoes.

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5

Add half of the raspberries and half of the red currants...

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6

...sugar, the juice of a lemon, and 8 leaves of basil.

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7

Mix and store in the fridge for 2 hours.

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8

the peaches.

Fresh Fruits Gaspacho - 9
9

Remove the pits and slice them. Drizzle with the juice of the second lemon. Store in the fridge.

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10

Slice the spice bread and leave it to dry 10 minutes in the oven prehaeted at 200°C.

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11

Pour the fruit gaspacho in soup plates.

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12

Top with slices of peach, the remaining raspberries and red currants. Sprinkle with basil.

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13

Serve this very cold soup with slices of spice bread.

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