Soup

Gaspacho
Gaspacho
  • For : 8 servings
  • Time : 2h45
  • Difficulty : easy

For this recipe, you need :

  • 1 cucumber
  • 1 red pepper
  • 1 green pepper
  • 1 kg of tomatoes
  • 4 pods of garlic
  • 1 onion
  • 250 g of bread crumbs
  • 1 dl of olive oil
  • 4 dl of chicken stock
  • 1 dl of wine vinegar
  • Salt
  • Pepper
  • Hot Cayenne pepper

Technical Stages :

Gaspacho - 1
1

Prepare all the ingredients.

Gaspacho - 2
2

Peel, seed and cut the tomatoes in pieces.

Gaspacho - 3
3

Wash and cut the peppers...

Gaspacho - 4
4

... onions and garlic.

Gaspacho - 5
5

Peel, cut in two and seed the cucumbers.

Gaspacho - 6
6

Cut them in pieces. Keep a part of each vegetable for the side garnishing.

Gaspacho - 7
7

Salt and pepper...

Gaspacho - 8
8

Add the olive oil.

Gaspacho - 9
9

Mix well.

Gaspacho - 10
10

Macerate 2 hours in the fridge.

Gaspacho - 11
11

Pour the cold white chicken stock into a bowl.

Gaspacho - 12
12

Add the wine vinegar.

Gaspacho - 13
13

Add the bread crumbs...

Gaspacho - 14
14

... and mix well.

Gaspacho - 15
15

Cut, in a brunoise, the pulp of the kept tomatoes...

Gaspacho - 16
16

... the red pepper piece...

Gaspacho - 17
17

... the green pepper and cucumber ones.

Gaspacho - 18
18

Mix the mixture of vegetables thoroughly...

Gaspacho - 19
19

... in a blender.

Gaspacho - 20
20

Pour the soup into a bowl.

Gaspacho - 21
21

Adjust the seasoning and add a pinch of Cayenne pepper.

Gaspacho - 22
22

Mix well.

Gaspacho - 23
23

Serve frozen with the brunoise of vegetables. One can add an ice cube to preserve all of this soup's freshness.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Mixer Bamix M 140Mixer Bamix M 140 129.20 Euro
Classic Mandoline 38 bladesClassic Mandoline 38 blades 117.60 Euro
Poultry glazePoultry glaze 21.10 Euro
Garlic peeler tubeGarlic peeler tube 5.00 Euro
L'art de présenter les platsL'art de présenter les plats 30.50 Euro
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