Soup
Non-illustrated recipe - Illustrated recipe

Gaspacho

Gaspacho
  • For : 8 servings
  • Time : 2h45
  • Difficulty : 

Ingredients for Gaspacho :

  • 1 cucumber
  • 1 red pepper
  • 1 green pepper
  • 1 kg of tomatoes
  • 4 pods of garlic
  • 1 onion
  • 250 g of bread crumbs
  • 1 dl of olive oil
  • 4 dl of chicken stock
  • 1 dl of wine vinegar
  • Salt
  • Pepper
  • Hot Cayenne pepper
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Technical stages for Gaspacho :

Gaspacho - 1
1

Prepare all the ingredients.

Gaspacho - 2
2

, seed and cut the tomatoes in pieces.

Gaspacho - 3
3

Wash and cut the peppers...

Gaspacho - 4
4

... onions and garlic.

Gaspacho - 5
5

Peel, cut in two and seed the cucumbers.

Gaspacho - 6
6

Cut them in pieces. Keep a part of each vegetable for the side garnishing.

Gaspacho - 7
7

Salt and pepper...

Gaspacho - 8
8

Add the olive oil.

Gaspacho - 9
9

Mix well.

Gaspacho - 10
10

Macerate 2 hours in the fridge.

Gaspacho - 11
11

Pour the cold white chicken stock into a bowl.

Gaspacho - 12
12

Add the wine vinegar.

Gaspacho - 13
13

Add the bread crumbs...

Gaspacho - 14
14

... and mix well.

Gaspacho - 15
15

Cut, in a brunoise, the pulp of the kept tomatoes...

Gaspacho - 16
16

... the red pepper piece...

Gaspacho - 17
17

... the green pepper and cucumber ones.

Gaspacho - 18
18

Mix the mixture of vegetables thoroughly...

Gaspacho - 19
19

... in a blender.

Gaspacho - 20
20

Pour the soup into a bowl.

Gaspacho - 21
21

Adjust the seasoning and add a pinch of Cayenne pepper.

Gaspacho - 22
22

Mix well.

Gaspacho - 23
23

Serve frozen with the brunoise of vegetables. One can add an ice cube to preserve all of this soup's freshness.
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