Gaspacho
  • For : 8 servings
  • Time : 2h45
  • Difficulty : 

Ingredients for Gaspacho :

  • 1 cucumber
  • 1 red pepper
  • 1 green pepper
  • 1 kg of tomatoes
  • 4 pods of garlic
  • 1 onion
  • 250 g of bread crumbs
  • 1 dl of olive oil
  • 4 dl of chicken stock
  • 1 dl of wine vinegar
  • Salt
  • Pepper
  • Hot Cayenne pepper
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Technical stages for Gaspacho :

Gaspacho - 1
1

Prepare all the ingredients.

Gaspacho - 2
2

, seed and cut the tomatoes in pieces.

Gaspacho - 3
3

Wash and cut the peppers...

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4

... onions and garlic.

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5

Peel, cut in two and seed the cucumbers.

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6

Cut them in pieces. Keep a part of each vegetable for the side garnishing.

Gaspacho - 7
7

Salt and pepper...

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8

Add the olive oil.

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9

Mix well.

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10

Macerate 2 hours in the fridge.

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11

Pour the cold white chicken stock into a bowl.

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12

Add the wine vinegar.

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13

Add the bread crumbs...

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14

... and mix well.

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15

Cut, in a brunoise, the pulp of the kept tomatoes...

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16

... the red pepper piece...

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17

... the green pepper and cucumber ones.

Gaspacho - 18
18

Mix the mixture of vegetables thoroughly...

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19

... in a blender.

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20

Pour the soup into a bowl.

Gaspacho - 21
21

Adjust the seasoning and add a pinch of Cayenne pepper.

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22

Mix well.

Gaspacho - 23
23

Serve frozen with the brunoise of vegetables. One can add an ice cube to preserve all of this soup's freshness.

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Meilleur du Chef partner
Cocooning Cuisine
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