Printable version Cakes & Pastries
Non-illustrated recipe

Surprise Angel Cake

Origine : Nancy Boudreau
  • For : 8 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Surprise Angel Cake :

  • 12 egg whites
  • 1/4 teaspoon salt
  • 2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 1.5 cups white sugar
  • 3/4 cup flour
  • 1/4 cup cornstarch
  • Filling:
  • strawberries, lemon, raspberries, cherries, etc...
  • Decoration:
  • whipped cream

Technical stages for Surprise Angel Cake :

  • Preheat the oven at 180°.
  • Sift together the flour, sugar and cornstarch and keep aside.
  • Put the egg whites, salt and cream of tartar in a large bowl. Beat the eggs whites until stiff.
  • Add the vanilla to the egg whites.
  • Combine very gently the flour and sugar mix to it, spoon by spoon.
  • Pour the preparation in a baking pan. Do not grease.
  • Bake for 30 to 35 minutes (until the cake becomes golden).
  • When finished, unmold on a plate and leave to cool.
  • Cut horizontally in three parts of equivalent size.
  • Fill up fruits (of your choice) between the layers while reassembling the cake.
  • Coat with whipped cream.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 14.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Metal spatula - 30 cmMetal spatula - 30 cm 14.90 Euro
Whip Cream Dispenser ISI (0,5 liter)Whip Cream Dispenser ISI (0,5 liter) 84.29 Euro