Printable version Cakes & Pastries
Non-illustrated recipe

Carrot Cake

Origine : Stéphanie Biteau
  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Carrot Cake :

  • 250 g flour
  • 1 package baking powder
  • 1 small teaspoon of cinnamon
  • 1 pinch of salt
  • 160 g oil
  • 2 eggs
  • 250 g sugar
  • 125 g ground hazelnuts
  • 375 g shredded carrots

Technical stages for Carrot Cake :

  • Mix 1:
  • Sift together the flour, baking powder, cinnamon and salt.
  • Mix 2:
  • Mix the oil, eggs and sugar.
  • Combine mix 1 and 2 and add the ground hazelnuts and shredded carrots.
  • Put in a buttered baking pan and bake at 160°C or 320°F for about 1h25.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 14.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro