Printable version Cakes & Pastries
Non-illustrated recipe

Pineapple Cake

  • For : 6 servings
  • Time : 2 hours
  • Difficulty : easy

Ingredients for Pineapple Cake :

  • 1 canned pinneappple
  • 6 eggs
  • 300 g sugar
  • 1 lemon
  • 2 tablespoons cornstarch
  • 4 tablespoons kirsch
  • 1 package vanillated sugar

Technical stages for Pineapple Cake :

  • Open the can and keep the syrup. Put it in a pot with the sugar and bring to a boil until it becomes a bit thicker.
  • Once it is slightly reduced, add the blended (except for 3 diced slices) pineapple.
  • Make a blond caramel directly in a baking pan and coat the the sides of the pan with it.
  • In a large bowl, mix the eggs with the cornstarch, lemon juicem kirsch and vanillated sugar. BEat until creamy and smooth. Combine with the pineapple syrup and dice.
  • Pour the mix in the caramelized pan and cook in a bain Marie for 1h30 at 180°C or 356°F.
  • Let cool and decorate with a bit of chantilly, fresh pineapple and fruits in syrup.
  • Serve cold.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

CornstarchCornstarch 2.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Le grand livre de la pâtisserie et des dessertsLe grand livre de la pâtisserie et des desserts 29.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro