Technical Stages :

• Butter and flour 4 ramekins of 3 dl each.
• Preheat the oven at 180°C.
• Cream the egg yolks with sugar.
• Add the flour and baking powder.
• Melt the chocolate in a bain-marie.
• Add the butter and mix well to smooth the preparation.
• Pour the chocolate in the preparation that was previousely obtained and mix.
• Beat the egg white very firm.
• Delicately add them by gently stirring in a up and down movement.
• Pour this preparation in the ramekins and bake 20 to 25 minutes in a hot oven.
• During the baking, blend half strawberries with 1 tablespoon of icing sugar and the lemon juice.
• When finished, remove the cakes from the molds and place on 4 soup plates. Pour the strawberry coulis around. Place the rest of the pieces of strawberries on top. Sprinkle with icing sugar.