Chocolate Cake with Strawberrys

Prepare all ingredients.

Butter and flour 4 ramekins of 3 dl each. Preheat the oven at 180°C.

the egg yolks with sugar.

Add the flour and baking powder. Melt the chocolate in a bain-marie.

Add the butter and mix well to smooth the preparation.

Pour the chocolate in the preparation that was previousely obtained and mix.

Beat the egg white very firm.

Delicately add them by gently stirring in a up and down movement.

Pour this preparation in the ramekins...

...and bake 20 to 25 minutes in a hot oven.

During the baking...

...blend half strawberries with 1 tablespoon of icing sugar and the lemon juice.

When finished, remove the cakes from the molds and place on 4 soup plates. Pour the strawberry coulis around. Place the rest of the pieces of strawberries on top. Sprinkle with icing sugar.