Printable version Cakes & Pastries
Non-illustrated recipe

Flemish Cake

  • For : 6 servings
  • Time : 55 minutes
  • Difficulty : easy

Ingredients for Flemish Cake :

  • 500 g flour
  • 200 g sugar
  • 150 g oil
  • 1 package baking powder
  • 3 eggs
  • 1 glass beer
  • 20 g butter
  • 1 orange zest
  • Cinnamon powder

Technical stages for Flemish Cake :

  • Whisk the eggs with the sugar until pale and thick. Add the salt, oil, beer, orange zest and cinnamon. Mix well.
  • Add gradually the baking powder and flower. Mix again until the dough is homogeneous.
  • Butter and flour a baking pan. Pour the dough and bake for 45 minutes at medium heat.
  • Unmold and let cool on a rack.
  • The cake can be cut sideways and stuffed with marmelade.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Baking powderBaking powder 8.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro