Technical Stages :

• cremer the eggs along with sugar.
• Add the Vanilla Flan powder (i.e. the value of 1/2 litre finished preparation). Mix.
• Add the cold milk, raisins and vanilla bourbon.
• Add the day old bread cut in pieces.
• Mix well.
• Leave the pieces of bread to soak in the vanilla juice for an hour.
• Pour the preparation in a slightly greased rectangular mold.
• Bake at 180°C for 30 minutes.
• When finished, leave to cool.
• Cut portions and serve with a crème anglaise.
• Nota: This cake bears also the name of "Mymiche Cake" in
• reference to their authors.