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Cakes & Pastries

Cake "Mymiche"
sent by Myriam et Michelle Rossignol
Cake "Mymiche"
  • For : 8 to 10 servings
  • Time : 2 h
  • Difficulty : easy

For this recipe, you need :

  • 200 g sugar
  • 1 litre milk
  • 5 eggs
  • Vanilla flan powder (bought at the supermarket)
  • 150 g raisins
  • 1 day old bread (still soft)
  • Vanilla bourbon essence

Technical Stages :

Cake "Mymiche" - 1
1

Prepare all the ingredients.

Cake "Mymiche" - 2
2

cremer the eggs along with sugar.

Cake "Mymiche" - 3
3

Add the Vanilla Flan powder (i.e. the value of 1/2 litre finished preparation).

Cake "Mymiche" - 4
4

Mix.

Cake "Mymiche" - 5
5

Add the cold milk...

Cake "Mymiche" - 6
6

...raisins and vanilla bourbon.

Cake "Mymiche" - 7
7

Mix.

Cake "Mymiche" - 8
8

Add the day old bread cut in pieces.

Cake "Mymiche" - 9
9

Mix well.

Cake "Mymiche" - 10
10

Leave the pieces of bread to soak in the vanilla juice for an hour.

Cake "Mymiche" - 11
11

Pour the preparation in a slightly greased rectangular mold.

Cake "Mymiche" - 12
12

Bake at 180°C for 30 minutes.

Cake "Mymiche" - 13
13

When finished, leave to cool.

Cake "Mymiche" - 14
14

Cut portions and serve with a crème anglaise.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration