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Cake "Mymiche"

Origine : Myriam et Michelle Rossignol
Cake "Mymiche"
  • For : 8 to 10 servings
  • Time : 2 h
  • Difficulty : easy

Ingredients for Cake "Mymiche" :

  • 200 g sugar
  • 1 litre milk
  • 5 eggs
  • Vanilla flan powder (bought at the supermarket)
  • 150 g raisins
  • 1 day old bread (still soft)
  • Vanilla bourbon essence

Technical stages for Cake "Mymiche" :

Cake "Mymiche" - 1
1

Prepare all the ingredients.

Cake "Mymiche" - 2
2

cremer the eggs along with sugar.

Cake "Mymiche" - 3
3

Add the Vanilla Flan powder (i.e. the value of 1/2 litre finished preparation).

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4

Mix.

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5

Add the cold milk...

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6

...raisins and vanilla bourbon.

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7

Mix.

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8

Add the day old bread cut in pieces.

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9

Mix well.

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10

Leave the pieces of bread to soak in the vanilla juice for an hour.

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11

Pour the preparation in a slightly greased rectangular mold.

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12

Bake at 180°C for 30 minutes.

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13

When finished, leave to cool.

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14

Cut portions and serve with a crème anglaise.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro