Printable version Cakes & Pastries
Non-illustrated recipe

Nut Cake

  • For : 6 servings
  • Time : 2 hours
  • Difficulty : easy

Ingredients for Nut Cake :

  • Cookie dough:
  • 250 g flour
  • 100 g soft butter
  • 50 g sugar
  • Main mixture:
  • 250 g crème fraiche
  • 100 g powdered sugar
  • 100 g walnuts
  • 1/2 teaspoon vanillated sugar
  • 100 g icing sugar
  • 3 dashes of rum

Technical stages for Nut Cake :

  • Prepare a cookie dough.
  • Let it rest at least for 1 hour in the fridge.
  • Roll out and ease into a pie pan.
  • Grind thinly the walnuts. Mix the walnut powder with the crème fraîche, sugar and vanillated sugar. Pour on the uncooked pie shell.
  • Bake at medium heat (180°C or 356°F) for 35 minutes.
  • When finished, let it cool.
  • Mix the icing sugar with the rum and coat the cake with it. Top with a few walnuts.
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The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro