Cakes & Pastries
Non-illustrated recipe

Oriental Coconut Cake

Origine :
  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Oriental Coconut Cake :

  • 1 cup semolina
  • 1/2 cup sugar
  • 1/2 cup grated coconut
  • 1/2 cup baking powder
  • 250 g soft butter
  • milk
  • yoghurt
  • Syrup :
  • water
  • sugar
  • orange flower water or leamon juice
Print this recipe

Technical stages for Oriental Coconut Cake :

  • Mix all the ingredients in a large bowl.
  • Add milk or yoghurt to make a fluid batter.
  • Let sit for 30 minutes.
  • Pour in a buttered cake pan.
  • Bake for 15 minutes at 180°C or 356°F.
  • with a syrup made of water, sugar and orange flower water or lemon juice.
Currently on sale
Multigrater MandolineMultigrater Mandoline 29.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !