Printable version Cakes & Pastries
Non-illustrated recipe

Oriental Coconut Cake

Origine : Stéphane Artigas
  • For : 4 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Oriental Coconut Cake :

  • 1 cup semolina
  • 1/2 cup sugar
  • 1/2 cup grated coconut
  • 1/2 cup baking powder
  • 250 g soft butter
  • milk
  • yoghurt
  • Syrup :
  • water
  • sugar
  • orange flower water or leamon juice

Technical stages for Oriental Coconut Cake :

  • Mix all the ingredients in a large bowl.
  • Add milk or yoghurt to make a fluid batter.
  • Let sit for 30 minutes.
  • Pour in a buttered cake pan.
  • Bake for 15 minutes at 180°C or 356°F.
  • Coat with a syrup made of water, sugar and orange flower water or lemon juice.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Square cake pan 14 x 14 cmSquare cake pan 14 x 14 cm 11.70 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Larousse des cuisines du mondeLarousse des cuisines du monde 39.90 Euro