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For : 6 servings Time : 2 hours Difficulty :

	1 Prepare all ingredients:
	2 Bake the potatoes in robe des champs.
	3 When finished, peel them and smash them to obtain a light purée.
	4 Add the egg yolks, sugar, powdered hazelnuts, flour, cinamon and the grated zests of the lemon.
	5 Beat the egg whites firm...
	6 ...and delicately add them to the mixture.
	7 Butter a cake mold and pour the mixture in it.
	8 Bake 35 minutes at 180°C.
	9 Serve warm.

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