Soup

Andalusian Gazpacho
  • For : 6 servings
  • Time : 2 h 30
  • Difficulty : easy

For this recipe, you need :

  • 700 g tomatoes
  • 1 cucumber
  • 2 garlic cloves
  • 1 large onion
  • 1 green pepper
  • 4 tablespoons wine vinegar
  • 4 tablespoons olive oil
  • 4 thick slices country-style bread
  • 1 tablespoon tomato paste
  • 1 litre ice-cold water
  • salt
  • pepper
  • Topping:
  • 1 cucumber
  • 1 green pepper
  • 1 red pepper
  • fried croutons
  • 2 tomatoes
  • 2 onions
  • green olives
  • black olives

Technical Stages :

  • Peel, seed and cut the tomatoes in pieces. Peel, seed and coarsely crush the cucumber. ciseler the onion. Seed and remove the stem from the pepper, then cut it into strips. Peel and crush the garlic. Trim the bread crust, and turn the inside to crumbs.
  • Put all the ingredients in a mixer. Add the water, vinegar, oil and tomato paste. Add a bit of salt and pepper. Cover and let it sit in the fridge for 1 or 2 hours.
  • Before serving, whisk the soup and put in the middle of the table little cups with diced cucumber, cut peppers, chopped onion, peeled and sliced tomatoes, bread crumbs fried in olive oil, green and black olives.
  • If serving directly in individual plates, put an ice cube in each to keep the soup fresh.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Garlic peeler tubeGarlic peeler tube 5.00 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Peeler for tamatoes and kiwisPeeler for tamatoes and kiwis 8.10 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Mixer Bamix M 140Mixer Bamix M 140 129.20 Euro
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