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Pastries

Sponge Cake
Sponge Cake
  • For : 6 servings
  • Time : 40 minutes
  • Difficulty :  medium

For this recipe, you need :

  • 4 eggs
  • 120 g sugar
  • 120 g flour

Technical Stages :

  • Butter and flour a cake pan. Keep refrigerated. Putting butter and flour ensures an easy unmolding of the cake.
  • Mix in a metal bowl the eggs and sugar. Put the bowl in a bain Marie and whisk until pale and three times the original volume. It should take 10-15 minutes with a wired whisk and 5-10 minutes with a hand-mixer.
  • Take the mix out of the bain Marie and keep whisking until fully cooled. What you obtain is called "au ruban".
  • Combine gently with the sifted flour, using a wooden spatula and trying not to let the mix fall.
  • Pour the dough in the baking pan and bake at 180°C or 356°F for 15 to 20 minutes.
  • Check if the cake is ready by inserting the blade of a knife in it: if it comes out dry, it is baked.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Rectangular baking pan 40 x 30 cmRectangular baking pan 40 x 30 cm 21.90 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
Oven thermometerOven thermometer 14.10 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.30 Euro
Baking sheet non stick 40 x 30 cm (ht: 3,5 cm)Baking sheet non stick 40 x 30 cm (ht: 3,5 cm) 32.20 Euro
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