Chocolate Sponge Cake


For : 6 servings Time : 55 minutes Difficulty :

Ingredients for Chocolate Sponge Cake :

	1 Prepare all the ingredients.
	2 Melt the butter. Butter and flour a baking pan.
	3 Whisk the eggs and sugar in a metal bowl over a bain-marie, until the temperature of the mix reaches about 40°C.
	4 Keep whisking until fully cooled.
	5 Combine gently with the sifted flour and cocoa, using a wooden spoon or a skimmer, stirring in a circular pattern.
	6 This gives you a chocolated .
	7 Pour in a buttered baking pan.
	8 Bake in a warm oven at 180°C (356°F) for 20 to 25 minutes.
	9 Check if the cake is bake using the blade of a knife. If it comes out dry, it is ready. Take out of the oven, unmold on a rack and leave to cool.