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Pastries

Sponge Cake
  • For : 6 servings
  • Time : 40 minutes
  • Difficulty : medium

For this recipe, you need :

  • 4 eggs
  • 120 g sugar
  • 120 g flour

Main Points :

  • Whisk the eggs and sugar in a bain marie until pale and thick.
  • The batter must double in volume and turn really pale.
  • Away from the Bain Marie, whisk until fully cooled.
  • Add the sifted flour.
  • Bake in a buttered and floured pan.
  • When finished, unmold on a rack and let cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Rectangular baking pan 40 x 30 cmRectangular baking pan 40 x 30 cm 21.90 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
Oven thermometerOven thermometer 14.10 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.30 Euro
Baking sheet non stick 40 x 30 cm (ht: 3,5 cm)Baking sheet non stick 40 x 30 cm (ht: 3,5 cm) 32.20 Euro
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