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Non-illustrated recipe - Illustrated recipe - Filmed recipe

Sponge Cake

  • For : 6 servings
  • Time : 40 minutes
  • Difficulty :  medium

Ingredients for Sponge Cake :

  • 4 eggs
  • 120 g sugar
  • 120 g flour

Important points for Sponge Cake :

  • Whisk the eggs and sugar in a bain marie until pale and thick.
  • The batter must double in volume and turn really pale.
  • Away from the Bain Marie, whisk until fully cooled.
  • Add the sifted flour.
  • Bake in a buttered and floured pan.
  • When finished, unmold on a rack and let cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.50 Euro
Baking sheet non stick 40 x 30 cm (ht: 3,5 cm)Baking sheet non stick 40 x 30 cm (ht: 3,5 cm) 33.40 Euro