Boar and Beans

Technical stages for Boar and Beans :

• Cut the boar belly into large cubes.
• Put the broth and wine in a large pot. Put on the stove. Add the meat, , vinegar, salt and pepper.
• Simmer over low heat for 2 hours, covered.
• Peel and slice the turnips. Put them in the stew and keep cooking for another hour uncovered, so that the sauce reduces.
• Add the meat glaze, bring to a boil for a few minutes. Season if needed.
• Arrange the meat on a warm service dish and put the pieces of turnip around. Coat it all with warm sauce.