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Chocolate Icing

Chocolate Icing
  • For : your decorations
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Ingredients for Chocolate Icing :

  • 200 g dark chocolate
  • 100 g butter
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Technical stages for Chocolate Icing :

  • Melt the chocolate in a bain Marie or a micro-wave oven.
  • Add the softened butter cut in pieces.
  • Whisk to combine the butter and get a homogeneous .
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