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Chocolate Icing

Chocolate Icing
  • For : your decorations
  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Chocolate Icing :

  • 200 g dark chocolate
  • 100 g butter

Technical stages for Chocolate Icing :

  • Melt the chocolate in a bain Marie or a micro-wave oven.
  • Add the softened butter cut in pieces.
  • Whisk to combine the butter and get a homogeneous mixture.
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The essentials

To make this recipe, some of these items will be required:

Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.51 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chocolats et confiserie - volume 1Chocolats et confiserie - volume 1 35.30 Euro
Larousse des dessertsLarousse des desserts 35.00 Euro
Chocolats et confiserie - volume 1Chocolats et confiserie - volume 1 35.30 Euro