Decorations

Chocolate Icing
Chocolate Icing
  • For : your decorations
  • Time : 25 minutes
  • Difficulty : easy

For this recipe, you need :

  • 200 g dark chocolate
  • 100 g butter

Technical Stages :

Chocolate Icing - 1
1

Prepare all the ingredients.

Chocolate Icing - 2
2

Melt the chocolate in a bain Marie or a micro-wave oven. Add the softened butter cut in pieces.

Chocolate Icing - 3
3

Whisk to combine the butter...

Chocolate Icing - 4
4

...and get a homogeneous mixture. The icing is ready for use.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Dark chocolate pastilles (50% cocoa)Dark chocolate pastilles (50% cocoa)   Lower price   29.80 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Chocolate DesignsChocolate Designs 53.90 Euro
Chocolats et confiserie - volume 1Chocolats et confiserie - volume 1 35.30 Euro
Larousse des dessertsLarousse des desserts 35.00 Euro
Chocolate - behind the scenesChocolate - behind the scenes 74.10 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration