Chocolate Icing
  • For : your decorations
  • Time : 25 minutes
  • Difficulty : 

Ingredients for Chocolate Icing :

  • 200 g dark chocolate
  • 100 g butter
Print this recipe

Technical stages for Chocolate Icing :

Chocolate Icing - 1
1

Prepare all the ingredients.

Chocolate Icing - 2
2

Melt the chocolate in a bain Marie or a micro-wave oven. Add the softened butter cut in pieces.

Chocolate Icing - 3
3

Whisk to combine the butter...

Chocolate Icing - 4
4

...and get a homogeneous . The icing is ready for use.

Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !