Printable version Ice Creams & Sherbets
Non-illustrated recipe

Alcoholized Ice Cream

  • For : 1.5 litre
  • Time : 55 minutes
  • Difficulty : easy

Ingredients for Alcoholized Ice Cream :

  • 7.5 dl water
  • 400 g sugar
  • 20 g glucose (optional)
  • 20 cl alcohol or 30 cl of any liqueur of your choice
  • 1 lemon juice
  • 50 g italian meringue

Technical stages for Alcoholized Ice Cream :

  • Prepare a syrup with the water, sugar and glucose.
  • Bring to a boiling point for 5 minutes, until the whole sugar dissolved.
  • Add the alcohol and lemon juice.
  • At last, add the italian meringue.
  • Put it in an ice cream machine to turn the mix into an actual ice cream.
  • Keep in the freezer.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Sugar pan Ø 16 cmSugar pan Ø 16 cm   Special offer   79.80 Euro 59.90 Euro
Ice cream scoop (12 scoops)Ice cream scoop (12 scoops) 38.59 Euro