Printable version Ice Creams & Sherbets
Non-illustrated recipe

Honey Ice Cream

  • For : 1 litre
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Honey Ice Cream :

  • 1/2 litre milk
  • 1/4 litre whipping cream
  • 10 egg yolks
  • 150 g honey

Technical stages for Honey Ice Cream :

  • Prepare custard with the aforementioned ingredients, but use honey instead of sugar.
  • Put in an ice-cream machine.
  • Keep frozen.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Whip Cream Dispenser ISI (1 liter)Whip Cream Dispenser ISI (1 liter)   Special offer   93.00 Euro 79.00 Euro