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Honey Ice Cream
Ice Creams & Sherbets
Non-illustrated recipe
Honey Ice Cream
For :
1 litre
Time :
50 minutes
Difficulty :
Ingredients for Honey Ice Cream :
1/2 litre milk
1/4 litre whipping cream
10 egg yolks
150 g honey
Print this recipe
Technical stages for Honey Ice Cream :
Prepare
custard
with the aforementioned ingredients, but use honey instead of sugar.
Put in an ice-cream machine.
Keep frozen.
Currently on sale
Cooking heat-probe
29.90 Euro
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Custard