Ice Creams & Sherbets

Coconut Ice Cream
  • For : 1 litre
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 300 g sugar
  • 10 egg yolks
  • 1 litre milk
  • 100 g coconut
  • coconut milk

Technical Stages :

  • Whisk the eggs with the sugar until pale and thick. Dilute with the boiling milk and cook over low heat until it coats evenly your spoon.
  • Pass through a chinoiser, cool down, crush the coconut in coconut milk, combine with the cream and put in an ice-cream machine.
  • Keep frozen.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Round mesh strainer Ø 15 cmRound mesh strainer Ø 15 cm 11.70 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Ice Cream Scoop (30 scoops per litre)Ice Cream Scoop (30 scoops per litre) 38.50 Euro
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