Ice Creams & Sherbets
Non-illustrated recipe

Coconut Ice Cream

  • For : 1 litre
  • Time : 
  • Difficulty : 

Ingredients for Coconut Ice Cream :

  • 300 g sugar
  • 10 egg yolks
  • 1 litre milk
  • 100 g coconut
  • coconut milk
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Technical stages for Coconut Ice Cream :

  • Whisk the eggs with the sugar until pale and thick. Dilute with the boiling milk and cook over low heat until it coats evenly your spoon.
  • Pass through a , cool down, crush the coconut in coconut milk, combine with the cream and put in an ice-cream machine.
  • Keep frozen.
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