Printable version Ice Creams & Sherbets
Non-illustrated recipe

Coconut Ice Cream

  • For : 1 litre
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Coconut Ice Cream :

  • 300 g sugar
  • 10 egg yolks
  • 1 litre milk
  • 100 g coconut
  • coconut milk

Technical stages for Coconut Ice Cream :

  • Whisk the eggs with the sugar until pale and thick. Dilute with the boiling milk and cook over low heat until it coats evenly your spoon.
  • Pass through a chinoiser, cool down, crush the coconut in coconut milk, combine with the cream and put in an ice-cream machine.
  • Keep frozen.
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The essentials

To make this recipe, some of these items will be required:

Round mesh strainer Ø 15 cmRound mesh strainer Ø 15 cm 11.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Ice Cream Scoop (30 scoops per litre)Ice Cream Scoop (30 scoops per litre) 38.59 Euro