Technical Stages :

• Add the praline to the cold ice cream base preparation. Whisk vigorously until the praline is completely mixed.
• Place the mixture in the container of your ice cream machine. This has been placed in your freezer the night before (a minimum of 10 hours).
• Fix the engine and the impeller onto the container.
• Run your ice cream machine for 20 to 30 minutes.
• Once the ice cream is solid, remove the impeller and scrap out the ice cream using a rubber spatula.
• Place the ice cream in a cold recipient.
• Store in your freezer until serving.