Printable version Ice Creams & Sherbets
Non-illustrated recipe - Illustrated recipe

praline ice cream

praline ice cream
  • For : 6 to 8 servings
  • Time : 24 hours + 1 hour
  • Difficulty : easy

Ingredients for praline ice cream :

Technical stages for praline ice cream :

praline ice cream - 1
1

Prepare all the ingredients.

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2

Add the praline in the cold ice cream base preparation.

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3

Whisk thoroughly...

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4

until the praline is completely mixed.

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5

Place the mixture in the container of your ice cream machine. This must be placed in your freezer the night before (a minimum of 10 hours) so that it freezes.

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6

Fix the engine and the impeller on the container.

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7

Turn on your ice cream machine for 20 to 30 minutes.

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8

Once the ice cream is solid...

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9

...Remove the impeller and scrape out the ice cream using a rubber spatula.

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10

Place the ice cream in a cold recipient. Store in your freezer until serving.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Whip Cream Dispenser ISI (1 liter)Whip Cream Dispenser ISI (1 liter) 93.30 Euro
Ice cream scoopIce cream scoop 5.90 Euro