Ice Creams & Sherbets
Non-illustrated recipe - Illustrated recipe

praline ice cream

praline ice cream
  • For : 6 to 8 servings
  • Time : 1 heure (+ 24 heures)
  • Difficulty : 

Ingredients for praline ice cream :

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Technical stages for praline ice cream :

praline ice cream - 1
1

Prepare all the ingredients.

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2

Add the praline in the cold ice cream base preparation.

praline ice cream - 3
3

Whisk thoroughly...

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4

until the praline is completely mixed.

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5

Place the in the container of your ice cream machine. This must be placed in your freezer the night before (a minimum of 10 hours) so that it freezes.

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6

Fix the engine and the impeller on the container.

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7

Turn on your ice cream machine for 20 to 30 minutes.

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8

Once the ice cream is ...

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9

...Remove the impeller and scrape out the ice cream using a rubber spatula.

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10

Place the ice cream in a cold recipient. Store in your freezer until serving.
Currently on sale
Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Multigrater MandolineMultigrater Mandoline 29.00 Euro
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