Prepare all the ingredients.

Add the praline in the cold ice cream base preparation.

Whisk thoroughly...

until the praline is completely mixed.

Place the mixture in the container of your ice cream machine. This must be placed in your freezer the night before (a minimum of 10 hours) so that it freezes.

Fix the engine and the impeller on the container.

Turn on your ice cream machine for 20 to 30 minutes.

Once the ice cream is solid...

...Remove the impeller and scrape out the ice cream using a rubber spatula.

Place the ice cream in a cold recipient. Store in your freezer until serving.