Ice Creams & Sherbets
Non-illustrated recipe - Filmed recipe

Rum and Raisin Ice-Cream

Rum and Raisin Ice-Cream
  • For : 1 litre
  • Time : 
  • Difficulty : 

Ingredients for Rum and Raisin Ice-Cream :

  • 1 litre plain ice cream preparation with eggs
  • 50 g rum
  • 50 to 75 g raisins
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Technical stages for Rum and Raisin Ice-Cream :

  • Add the rum to the cold ice cream preparation. Put in an ice cream machine during 20 to 30 minutes.
  • Incorporate raisins that you macerated in rum at the end of the process.
  • Store in your freezer.
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Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
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