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Ice Creams & Sherbets

Rum and Raisin Ice-Cream
  • For : 1 litre
  • Time : 55 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 litre plain ice cream preparation with eggs
  • 50 g rum
  • 50 to 75 g raisins

Main Points :

  • Add the rum to the cold ice cream preparation. Put in an ice cream machine during 20 to 30 minutes.
  • Incorporate raisins that have been macerated in rum at the end of the sealing process.
  • Store in your freezer.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Silicone spatula (35 cm)Silicone spatula (35 cm) 5.30 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Ice cream scoopIce cream scoop 5.90 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration