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Ice Creams & Sherbets
Non-illustrated recipe - Filmed recipe

Rum and Raisin Ice-Cream

  • For : 1 litre
  • Time : 55 minutes
  • Difficulty : easy

Ingredients for Rum and Raisin Ice-Cream :

  • 1 litre plain ice cream preparation with eggs
  • 50 g rum
  • 50 to 75 g raisins

Important points for Rum and Raisin Ice-Cream :

  • Add the rum to the cold ice cream preparation. Put in an ice cream machine during 20 to 30 minutes.
  • Incorporate raisins that have been macerated in rum at the end of the sealing process.
  • Store in your freezer.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Ice cream scoopIce cream scoop 5.90 Euro