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Royal Icing

Royal Icing
  • For : Decorate cakes..
  • Time : 10 minutes
  • Difficulty : easy

Ingredients for Royal Icing :

  • 1 egg white
  • 6 tbsp superfine sugar.

Technical stages for Royal Icing :

  • Pour the sugar on the egg white.
  • Mix vigorously to obtain a homogeneous mixture.
  • Depending on what you want to do, you can add more or less sugar to obtain a more or less thick icing.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.30 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Ice cream scoopIce cream scoop 5.90 Euro
Whip Cream Dispenser ISI (1 liter)Whip Cream Dispenser ISI (1 liter) 93.30 Euro