Printable version Ice Creams & Sherbets
Non-illustrated recipe

Wine Ice-Cream

  • For : 1 litre
  • Time : 55 minutes
  • Difficulty : easy

Ingredients for Wine Ice-Cream :

  • 3 dl water
  • 360 g sugar
  • 50 g glucose
  • 5.5 dl sweet wine or champagne
  • 1 lemon juice
  • 50 g italian meringue

Technical stages for Wine Ice-Cream :

  • Prepare a syrup with the water, sugar and glucose. Let it boil for 5 minutes, until all of the sugar dissolved.
  • Add wine and lemon juice.
  • At last, add the italian meringue.
  • Put in an ice-cream maker.
  • Keep in the freezer compartment.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Ice cream scoop (12 scoops)Ice cream scoop (12 scoops) 38.59 Euro