Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Potato

Potato Gnocchi
  • For : 6 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 1 kg potatoes
  • 100 g flour
  • 3 egg yolks
  • 20 g butter
  • 4 tablespoons parmesan
  • salt
  • pepper

Technical Stages :

  • Peel the potatoes and cook them à l'anglaise.
  • Pass them through a potato ricer.
  • Add the flour, egg yolks. Season with salt and pepper.
  • Form balls with your hands and poach them in salted simmering water.
  • Drain them and place them in a buttered gratiné pan.
  • Sprinkle with grated parmesan and bake them in hot oven for about 10 minutes.
  • Serve the hot gnocchis in a serving dish along with tomato sauce or bolognaise sauce.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Manual Stainless Steel Potato Ricer with LevelManual Stainless Steel Potato Ricer with Level 25.70 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration