Potato
Non-illustrated recipe

Potato Gnocchi

  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Potato Gnocchi :

  • 1 kg potatoes
  • 100 g flour
  • 3 egg yolks
  • 20 g butter
  • 4 tablespoons parmesan
  • salt
  • pepper
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Technical stages for Potato Gnocchi :

  • Peel the potatoes and cook them à l'anglaise.
  • Pass them through a potato ricer.
  • Add the flour, egg yolks. Season with salt and pepper.
  • Form balls with your hands and poach them in salted simmering water.
  • Drain them and place them in a buttered gratiné pan.
  • Sprinkle with grated parmesan and bake them in hot oven for about 10 minutes.
  • Serve the hot gnocchis in a serving dish along with tomato sauce or bolognaise sauce.
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