Technical Stages :

• In a pot, mix the milk with 100 g butter, salt, pepper and grated nutmeg.
• When boiling, and when the butter is melted, sprinkle the semolina and mix with a wooden spatula.
• The semolina will swell and get a thicker texture.
• Cook again for a couple of minutes at reduced heat, add 50 g of gratted cheese and adjust the seasoning as required.
• Pour the gnocchi mixture into the pan, level and make the surface and sides even.
• Cover with plastic wrapping and leave it to cool. Take out of the pan, put on the counter and cut the gnocchis with the cookie cutter, wasting as little material as possible.
• Put the gnocchis in a lightly-greased serving dish, sprinkle the gnocchis with 100 g of cheese and 50 g of melted butter. Broil in a warm oven (200°C or 392°F) for 5 - 10 minutes.
• Serve immediately.