Warm Starters

Roman Gnocchis
  • For : 8 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 1 litre milk
  • 100 g butter
  • 2 eggs
  • 3 egg yolks
  • 50 g grated cheese
  • 175 g fine semolina
  • 1 tablespoon oil
  • 100 g grated cheese
  • 50 g butter
  • salt
  • pepper
  • nutmeg

Technical Stages :

Roman Gnocchis - 1
1

Prepare all the ingredients.

Roman Gnocchis - 2
2

In a pot, mix the milk with 100 g butter, salt, pepper and grated nutmeg.

Roman Gnocchis - 3
3

When boiling, and when the butter is melted, sprinkle the semolina...

Roman Gnocchis - 4
4

...and mix with a wooden spatula.

Roman Gnocchis - 5
5

Cook for a couple of minutes, constantly stirring. The semolina will swell and get a thicker texture.

Roman Gnocchis - 6
6

Remove from the heat, add the eggs...

Roman Gnocchis - 7
7

...and mix vigorously. Cook again for a couple of minutes.

Roman Gnocchis - 8
8

Remove from the heat...

Roman Gnocchis - 9
9

... and add 50 g of gratted cheese.

Roman Gnocchis - 10
10

Mix and adjust the seasoning as required.

Roman Gnocchis - 11
11

Slightly grease a shallow pan.

Roman Gnocchis - 12
12

Pour the gnocchi mixture into the pan...

Roman Gnocchis - 13
13

...level and make the surface and sides even. Cover with plastic wrapping and leave it to cool.

Roman Gnocchis - 14
14

Unmold on the counter...

Roman Gnocchis - 15
15

...and cut the gnocchis with a plain cookie cutter...

Roman Gnocchis - 16
16

...wasting as little material as possible.

Roman Gnocchis - 17
17

Put the gnocchis in a lightly-greased serving dish.

Roman Gnocchis - 18
18

Sprinkle the gnocchis with 100 g gruyère and 50 g of melted butter.

Roman Gnocchis - 19
19

Broil in a warm oven (200°C or 392°F)...

Roman Gnocchis - 20
20

...for 5 - 10 minutes.

Roman Gnocchis - 21
21

Serve immediately.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

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