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Roman Gnocchis

Roman Gnocchis
  • For : 8 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Roman Gnocchis :

  • 1 litre milk
  • 100 g butter
  • 2 eggs
  • 3 egg yolks
  • 50 g grated cheese
  • 175 g fine semolina
  • 1 tablespoon oil
  • 100 g grated cheese
  • 50 g butter
  • salt
  • pepper
  • nutmeg

Technical stages for Roman Gnocchis :

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1

Prepare all the ingredients.

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2

In a pot, mix the milk with 100 g butter, salt, pepper and grated nutmeg.

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3

When boiling, and when the butter is melted, sprinkle the semolina...

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4

...and mix with a wooden spatula.

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5

Cook for a couple of minutes, constantly stirring. The semolina will swell and get a thicker texture.

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6

Remove from the heat, add the eggs...

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7

...and mix vigorously. Cook again for a couple of minutes.

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8

Remove from the heat...

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9

... and add 50 g of gratted cheese.

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10

Mix and adjust the seasoning as required.

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11

Slightly grease a shallow pan.

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12

Pour the gnocchi mixture into the pan...

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13

...level and make the surface and sides even. Cover with plastic wrapping and leave it to cool.

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14

Unmold on the counter...

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15

...and cut the gnocchis with a plain cookie cutter...

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16

...wasting as little material as possible.

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17

Put the gnocchis in a lightly-greased serving dish.

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18

Sprinkle the gnocchis with 100 g gruyère and 50 g of melted butter.

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19

Broil in a warm oven (200°C or 392°F)...

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20

...for 5 - 10 minutes.

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21

Serve immediately.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Exoglass® round grooved cutters (x 7)Exoglass® round grooved cutters (x 7) 46.60 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro