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Hors d'Œuvres

Gougeres
Gougeres
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • cream Puff Paste
  • mornay Sauce
  • gratted cheese

Technical Stages :

  • Prepare a cremer puff paste.
  • Arrange the dough in small puffs on a greased baking sheet. Cook at 180°C or 356°F until they rise and dry in the oven.
  • Prepare a Mornay sauce.
  • Stuff the puffs with the Mornay sauce with a pastry bag with a plain nozzle, punching a small hole under each puff.
  • Put on a baking sheet.
  • Sprinkle with gratted cheese and broil in a warm oven before serving.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
L'ApéritifL'Apéritif   Special offer   25.00 Euro 23.75 Euro
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