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Non-illustrated recipe

Gougeres

Gougeres
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Gougeres :

  • cream Puff Paste
  • mornay Sauce
  • gratted cheese

Technical stages for Gougeres :

  • Prepare a cremer puff paste.
  • Arrange the dough in small puffs on a greased baking sheet. Cook at 180°C or 356°F until they rise and dry in the oven.
  • Prepare a Mornay sauce.
  • Stuff the puffs with the Mornay sauce with a pastry bag with a plain nozzle, punching a small hole under each puff.
  • Put on a baking sheet.
  • Sprinkle with gratted cheese and broil in a warm oven before serving.
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The essentials

To make this recipe, some of these items will be required:

Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.41 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro