Technical Stages :

• Put the tripes in a pot with 2 litres water , 2 onions, 1 garlic clove, salt and pepper. Bring to a boiling point and simmer for 6 hours (your butcher might sell tripes already cooked).
• Cut the tripes into thin strips and fry with the lard in a pan.
• On the side, sweat the minced onions and crushed garlic in butter until blond.
• Add the parsley. Mix with the tripes and pour in a baking pan. Deglaze with white wine the pan you used for the tripes and stir with a wooden spoon to dissolve the sugars.
• Pour this juice on the tripes and bake at low temperature for 30 minutes.
• When serving, add the vinegar.