Gratins
Non-illustrated recipe - Illustrated recipe

Asparagus Gratiné

Asparagus Gratiné
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : 

Ingredients for Asparagus Gratiné :

  • 1.2 kg asparagus
  • nutmeg
  • salt
  • pepper
  • 50 g grated Swiss Cheese
  • For the béchamel:
  • 50 g. butter
  • 50 g. flour
  • 25 cl milk
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Technical stages for Asparagus Gratiné :

Asparagus Gratiné - 1
1

Prepare all ingredients.

Asparagus Gratiné - 2
2

Peel carefully the asparagus.

Asparagus Gratiné - 3
3

Cut the base by several centimeters.

Asparagus Gratiné - 4
4

Drop the asparagus in salted boiling water and cook for about 20 minutes.

Drain and reserve.

Asparagus Gratiné - 5
5

Béchamel: Melt the butter in a saucepan, add the flour and mix thoroughly.

Asparagus Gratiné - 6
6

Cool this roux blanc and pour 40 cl of the asparagus water along with 25 cl milk.

Asparagus Gratiné - 7
7

Boil and cook 4 to 5 minutes stirring constantly. Add salt, pepper and a touch of nutmeg.

Asparagus Gratiné - 8
8

Turn on the grill of the oven. Place the asparagus in a buttered gratiné pan...

Asparagus Gratiné - 9
9

...then coat with the sauce.

Asparagus Gratiné - 10
10

Sprinkle with grated Swiss cheese. Bake under the grill of the oven and leave to gratiné.

Serve immediately.
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