Cauliflower Gratin


For : 6 servings Time : 1h45 Difficulty :

Ingredients for Cauliflower Gratin :

	1 Prepare all ingredients.
	2 Cut the cauliflower in large flowerets. Wash them in vinegar water.
	3 Cook the cauliflower for 15 minutes in salted boiling water.
	4 When finished, drain.
	5 Make a roux blanc with 30 g butter and the flour.
	6 Pour the boiling milk on the roux blanc...
	7 ...and constantly whisk using a whisk until you obtain a thick and homogeneous sauce. Add salt, pepper, and nutmeg.
	8 Off the heat, add the egg yolks one after another, the grated Swiss cheese and parmesan. You then have a variation of the sauce Mornay.
	9 In a buttered gratiné dish, place a coating of sauce.
	10 Add the cauliflower,...
	11 ...coat them with the sauce.
	12 Sprinkle the rest of mixed cheeses, breadcrumbs and a few knobs of butter on the surface.
	13 Bake in hot oven under the grill for about 20 minutes to obtain an even gratin.