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Gratin Dauphinois

Gratin Dauphinois
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Gratin Dauphinois :

  • 800 g potatoes
  • 25 cl whole milk
  • 30 cl crème fraîche
  • salt
  • pepper
  • nutmeg
  • 1 large knob of butter
  • 3 garlic cloves

Technical stages for Gratin Dauphinois :

Gratin Dauphinois - 1
1

Prepare all ingredients:

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2

Wash, peel...

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3

...and slice the potatoes in approximately 3 mm thick slices.

Gratin Dauphinois - 4
4

Do not rinse after slicing.

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5

Place them in a saucepan along with 25 cl milk (whole milk if available)...

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6

...a large knob of butter, garlic, salt, pepper and nutmeg.

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7

Bring to a boil...

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8

...then lower the heat slightly and continue to cook for about 10 minutes.

Stir from time to time with a spatula to avoid sticking to the pan. Potatoes will be coated with a cream.

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9

Delicately place the potatoes in a gratiné pan. Level the surface and leave to cool so that flavours blend.

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10

Then add 30 cl of crème fraîche.

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11

Bake at 180° for 20 to 30 minutes.

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12

Serve in the baking pan.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Classic Mandoline 38 bladesClassic Mandoline 38 blades 119.90 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Haiku - Paring knife 12 cm (H02)Haiku - Paring knife 12 cm (H02) 50.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Professional PeelerProfessional Peeler 11.80 Euro